Your campus kitchen works all day, every day to serve students and faculty on their time table. The key to running an efficient high volume kitchen is having products that you can depend on to be durable, long lasting and easy to use. That’s the foundation of Cook’s Brand. Cook’s Brand foodservice smallwares and supplies are designed to operate in the commercial kitchen and are built to last in the toughest of operations.
Through our years of experience serving institutional customers, we found several areas where a heavy-duty option didn’t exist so we launched Cook’s Brand in response. The Cook’s Brand product line has the strong and resilient solutions for your campus dining operation.
Have a Cook’s Brand Specialist contact you to identify solutions for your kitchen.
Or call us today to learn more at 877-760-5388